This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.
Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are so good that you'll want to make them every night of the week.
Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs.
If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.
Rich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!
If you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory rosemary-infused sauce that keeps the chicken breasts juicy and tender.
This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't have a lot of time to prep dinner.
This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into morning coffee. Here's how to make caramel sauce—without a candy thermometer!
What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg technique will help you make eggs however you like 'em: soft and creamy with loose curds or firm with big, fluffy curds.
Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually prepare maple baked beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.