These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers.
If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.
These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.
This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely.
Take a break from green leaf salads, and enjoy a bright, lively tabbouleh salad. This parsley-and-bulgur salad tastes great on its own, and it pairs well with foods from Middle Eastern and Mediterranean cuisines.
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies
Homemade peach cobbler dump cake uses shortcut ingredients—canned peaches and a cake mix—to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.
You can prepare this delectable dessert in no time. To change this cake to your family's liking, try different flavors of instant pudding or different ice cream toppings.
Our crockpot dump cake combines the classic flavors of pineapple upside-down cake with the ease of slow-cooking. Just dump the ingredients in and let them simmer—it doesn’t get much better than that!
Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat.