Buttery salmon fillet wrapped in puff pastry layered with spinach, herbs, and cream cheese, then baked until golden. Elegant and impressive, perfect for dinner parties or special occasions.
Flaky crust encases a hearty salmon and vegetable filling in a creamy, seasoned sauce. Comfort food at its best—rich, warming, and perfect for cozy family dinners on chilly nights.
Spicy-seasoned salmon nestled under melted cheese on toasted bread, delivering fiery, creamy, and savory flavors in every warm, gooey bite. Ideal for a bold, comforting lunch or snack.
Asian-inspired salmon marinated in a sweet-savory soy and ginger sauce, then broiled. Produces a luminous, glazed finish with mild heat and aromatic depth—elegant for weeknight dinners.
Golden salmon patties mixed with breadcrumbs, herbs, and eggs, gently pan-fried. Crispy on the outside yet tender within—perfect served with tartar sauce or a fresh salad for lunch.