salmon
Salmon
Baked Salmon
Classic baked salmon, simply seasoned with salt, pepper, and olive oil. Oven-roasted until flaky and tender—easy, healthy, and versatile for any occasion, from weeknight dinners to meal prepping.
Salmon
Salmon Supreme
Elegant layered dish combining salmon with creamy sauce, vegetables, and sometimes pastry. Rich and indulgent, ideal for special meals when you want impressive presentation and delightful flavors.
Salmon
Baked Salmon with Tropical Rice
Oven-baked salmon served alongside fragrant rice cooked with pineapple, coconut milk, and spices. Balanced sweet and savory—a vibrant, island-inspired meal that's both exotic and easy.
Salmon
Salmon Hash With Potatoes & Dill
Hearty hash made with flaked salmon, diced potatoes, onions, and fresh dill. Pan-fried until crisp, this comforting breakfast or brunch dish offers savory, warming flavors in every bite.
Salmon
Salmonettes
Mini salmon cakes or croquettes—bite-sized treasures made of flaked salmon mixed with herbs and breadcrumbs, then fried until golden. Perfect as appetizers or small bites at parties.
Salmon
Baked Salmon II
Another spin on classic baked salmon—perhaps with additional herbs, citrus slices, or veggie topping. Easy, healthy, and flavorful; a reliable go-to for fuss-free dinners.
Salmon
Salmon Cheese Ball
Savory cheese ball combining cream cheese, smoked salmon, herbs, and spices. Rolled in nuts or herbs, served with crackers. A festive, flavorful appetizer perfect for parties and gatherings.
Salmon
Hoisin-Glazed Salmon
Broiled salmon coated in a glossy hoisin glaze, delivering sweet, salty, and slightly tangy Asian flavors. Rich, caramelized, spill —ideal over rice or steamed veggies for a simple weeknight treat.
Salmon
Greek-Style Baked Salmon
Salmon topped with oregano, lemon, Kalamata olives, tomatoes, and feta, baked for Mediterranean flair. Fresh, tangy, and vibrant—brings sunny Greek flavors to the dinner table.
Salmon
Salmon Salad
Versatile mixture of flaked salmon, crisp vegetables or greens, and light dressing. Bright, nutritious, and easy to prepare—works great as a side, main dish, or sandwich filling.
Salmon
Melt-in-Your-Mouth Broiled Salmon
Salmon broiled under high heat to create a lightly charred top while keeping flesh incredibly tender. Minimal seasonings highlight fish’s natural flavors—simple, fast, and satisfying.
Salmon
Salmon and Prawn Spaghetti
Al dente spaghetti tossed in a creamy garlic-wine sauce with succulent salmon and prawns. Elegant and indulgent, combining seafood richness with silky pasta—perfect for date-night dinners.
Salmon
Lemon Sauce for Salmon Patties
A zesty, tangy lemon-butter sauce designed to complement crispy salmon patties. It adds brightness and moisture, elevating simple fish cakes with a citrusy punch and creamy richness.
Salmon
Yin-Yang Salmon
A visually striking dish featuring dual-colored sauces—often light and dark—over seared salmon fillets. Balanced in flavor and appearance, this East-meets-West fusion delivers harmony and elegance on the plate.
Salmon
Balsamic-Glazed Salmon Fillets
Salmon fillets brushed with a tangy-sweet balsamic reduction, baked or pan-seared until caramelized. Deep, slightly fruity flavors pair beautifully with roasted vegetables or herbed grains.
Salmon
Honey-Orange Marinated Salmon
A vibrant marinade of orange juice, honey, garlic, and soy soaks into salmon fillets for juicy, citrus-kissed results. Light and aromatic—ideal for grilling or oven roasting.
Salmon
Delicious Feta-Crusted Salmon
Salmon fillets topped with a savory feta and herb crust, then baked until golden and flaky. Salty, tangy, and creamy—Mediterranean flavors in every rich and satisfying bite.
Salmon
Crispy Salmon Steaks
Thick salmon steaks pan-fried or grilled until crisp on the outside, moist inside. A simple preparation that lets the natural richness and texture of the fish shine.
Salmon
Alaskan BBQ Salmon
Succulent Alaskan salmon fillets basted with tangy barbecue sauce and grilled. A smoky, sweet-savory classic perfect for outdoor meals or when you're craving robust, bold flavors.
Salmon
Yogurt-Marinated Salmon Fillets (Dahi Machhali
Indian-inspired salmon marinated in spiced yogurt, then grilled or roasted. Creamy, tangy, and packed with garam masala and turmeric—moist and flavorful with every bite.