Egg-based frittata loaded with smoky salmon, herbs, and possibly cheese or vegetables. Savory and elegant, it’s perfect for brunch, lunch, or a light dinner.
Salmon seasoned with a simple yet bold blend of lemon zest, cracked pepper, and salt. Quick, flavorful, and refreshing—great for weeknight dinners with minimal prep.
Golden-seared salmon and scallops served with a nutty, herbal pesto of macadamia nuts and cilantro. Luxurious, restaurant-style dish that’s both rich and vibrant in flavor.
Marinated salmon with soy sauce, fresh ginger, garlic, and sesame, then broiled or grilled. A savory-sweet flavor bomb with Asian flair, perfect with rice or stir-fried greens.
Flour tortillas filled with smoked salmon and cheese, grilled until crispy and melty. A fusion of creamy, smoky, and crunchy—great as appetizers or a savory snack.
Homestyle salmon cakes made with breadcrumbs, onions, and herbs, fried until golden. A satisfying, crunchy exterior hides tender, savory insides—ideal with dipping sauces or slaw.
Salmon coated in a brown sugar and mustard glaze, broiled or baked until caramelized. Sweet, tangy, and melt-in-your-mouth tender—a family-friendly favorite.
Salmon coated in a crispy breadcrumb crust and topped with tangy honey-mustard sauce. Crunchy, sweet, and savory—a crowd-pleaser with texture and zest.
Creamy potato soup infused with roasted garlic, then topped with flaked smoked salmon. Rich, comforting, and slightly smoky—great as a hearty appetizer or light dinner.
Salmon and broccoli cooked in a spiced curry sauce—rich, creamy, and packed with nutrients. A healthy, flavorful dinner that’s quick to prepare and deeply satisfying.
Thin crust pizza topped with cream cheese, capers, smoked salmon, and arugula. A gourmet twist on classic pizza—fresh, creamy, and smoky with each bite.
Cold pasta salad with salmon, crunchy veggies, and creamy or vinaigrette dressing. Light, tasty, and versatile—perfect for lunch, potlucks, or picnic sides.
Grilled salmon served over mixed greens with vinaigrette and toppings like avocado, nuts, or fruit. Fresh, filling, and nutrient-packed—a balanced meal in one bowl.
A classic grilled salmon dish, generously seasoned and perfectly charred. Juicy inside with crisp edges—great for BBQs, weeknight dinners, or anyone craving bold, smoky flavor with minimal fuss.
Crispy-seared salmon topped with a warm spiced cream sauce flavored with curry, cumin, and coriander. Rich and fragrant—East-meets-West fusion that pairs beautifully with rice or naan.
Pan-roasted salmon paired with sweet, tender leeks slowly caramelized in butter. A rustic, savory-sweet pairing that’s earthy, comforting, and great for fall or winter dinners.
Salmon fillets topped with a golden Parmesan and breadcrumb crust. Crunchy, cheesy, and packed with flavor—this oven-baked dish brings gourmet texture to your dinner table.
A light, refreshing dish where dill complements the rich flavor of salmon beautifully. Often served with lemon or a dill cream sauce—simple, fragrant, and classically delicious.
Tiny cornmeal pancakes topped with creamy avocado, smoked salmon, and fresh basil. Sophisticated and bite-sized—perfect for hors d’oeuvres, brunches, or gourmet snacking.