Juicy, tender chicken slow-cooked with herbs and spices to create a baked-style texture and flavor. An easy, set-it-and-forget-it main dish perfect for any night of the week.
Tender carrots coated in a sweet and citrusy marmalade glaze. A vibrant, flavorful side dish that adds a touch of brightness to roasts or holiday meals.
Hearty black bean soup infused with bold Tex-Mex flavors like cumin, chili powder, and garlic. Great as a main or side dish, especially on chilly days.
Juicy pork chops cooked with a sweet fruit-based glaze—often apples, peaches, or cranberries. A flavorful and slightly tangy dish that’s both comforting and elegant.
Tender pork tenderloin slow-cooked in a sweet and tangy blackberry sauce. A gourmet-style dish with fruity elegance, perfect for entertaining or a romantic dinner.