soups and salads
Soups & Salads
Creamy Root Veggie Soup
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better.
Soups & Salads
Cheesy Wild Rice Soup
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a family favorite.
Soups & Salads
Copycat Cracker Barrel Chicken and Dumplings
This copycat Cracker Barrel chicken and dumpling recipe is easy to make, full of hearty flavor and just as good as the real deal. This recipe is simple to make but packs a punch, thanks to homemade broth, tender meat and delicate dumplings.
Soups & Salads
Broccoli Cheddar Soup
With a handful of everyday ingredients and 30 minutes to spare, you’ll be tucking into cheesy broccoli nirvana in no time. This small-batch broccoli cheddar soup recipe makes two servings, so it’s perfect for anyone who wants homemade soup without a month’s worth of leftovers.
Soups & Salads
Lobster Bisque
Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich flavor and a smooth texture.
Soups & Salads
Traditional Italian Wedding Soup
Store your Italian wedding soup in an airtight container in the refrigerator. It will last for three or four days.
Soups & Salads
Pumpkin Coconut Soup
Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices.
Soups & Salads
Creamy Cauliflower Pakora Soup
My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie,
Soups & Salads
Pot Potato Soup
Set the pressure cooker to the saute setting. In a small bowl, whisk together flour and 1/2 cup of cream until smooth. Stir into the soup, along with 3/4 cup of the cheese, as well as the bacon, cilantro and the rest of the cream.
Soups & Salads
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio
Soups & Salads
Chicken Wild Rice Soup
This easy chicken wild rice soup is hearty, cozy and comforting. Featuring leftover chicken and precooked rice, it's a total winner in terms of taste and time.
Soups & Salads
Mexi Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with spices, veggies and pasta for a filling bowl of fun. —Darlene Island, Lakewood, Washington
Soups & Salads
Potato Cheese Soup with Salmon
I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area.
Soups & Salads
Creamy Spinach Mushroom Soup
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party.
Soups & Salads
Cheesy Ham and Potato Soup
This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.
Soups & Salads
Cheddar Cheese Soup
This rich and creamy cheese soup is easy to make and bursting with flavor. It features a blend of cheddar and mozzarella cheeses, sauteed onions and fresh vegetables. It's perfect for a cozy dinner or a hearty lunch.
Soups & Salads
Creamy Asparagus Chowder
Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
Soups & Salads
Golden Gouda Mushroom Soup
Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —
Soups & Salads
Sausage Potato Soup
Smoked kielbasa, velvety potatoes, colorful veggies and ribbons of melted cheddar are what make this sausage potato soup a perfect 30-minute dinner for your fall dinner rotation.