soups and salads
Soups & Salads
Turnip Soup
In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through.
Soups & Salads
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk.
Soups & Salads
Cream of Crab Soup
You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes together in minutes. Grab your favorite soup crackers and dig in!
Soups & Salads
Homemade Cheesy Potato Soup
You can make this easy, cheesy potato soup in one pot for a creamy, hearty appetizer. It’s classic, fuss-free comfort food that’s ready in less than half an hour.
Soups & Salads
Meatball Soup
Meatball soup is comforting, satisfying and, most of all, simple to make. Homemade meatballs are simmered in beef broth with kidney beans, vegetables and pasta for this mouthwatering meal.
Soups & Salads
Pressure Cooker French Onion Soup
The onions may cook faster and dry out more quickly, as any moisture that seeps out will evaporate a little more quickly. Onions for French onion soup are usually cooked over low heat for a long time, but you’re cooking these over medium heat for a few minutes. Keep stirring them as they cook to reduce the risk of them sticking to the bottom of the pressure-cooker.
Soups & Salads
Quick Chicken Minestrone
You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania
Soups & Salads
Grandma’s Pressure Cooker Chicken Noodle Soup
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family.
Soups & Salads
Ramen Corn Chowder
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
Soups & Salads
Rave Review Chicken Soup
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits.
Soups & Salads
Spiced Sweet Potato Soup
This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry.
Soups & Salads
Christmas White Chili
Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota
Soups & Salads
Sweet Potato Bisque
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make!
Soups & Salads
Wild Rice and Mushroom Soup
Rich and comforting, wild rice and mushroom soup is a great go-to for a hearty weekday lunch or dinner. If you're a vegetarian
Soups & Salads
Slow-Cooker Butternut Squash Soup
Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.
Soups & Salads
Cheddar Pear Soup
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper.
Soups & Salads
English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
Soups & Salads
Potato Leek Soup
If you want a creamy potato leek soup recipe rather than a chunky one, when the soup is finished cooking, remove it from the heat briefly so that it’s no longer simmering. Pour a portion of the soup into a blender (a safe rule of thumb is never to fill a blender more than half-full with hot liquid). Blend that soup portion until smooth and creamy, pour it into a medium saucepan, then puree the remaining soup.
Soups & Salads
French Lentil and Carrot Soup
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer.
Soups & Salads
Turkey White Chili
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili.