These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
This ground turkey stir fry with vegetables has a flavor-packed sauce, and is on the table in 30 minutes. We enjoy ours with rice or noodles for a quick weeknight dinner.
A classic turkey pot pie, made easy using refrigerated pie crust, is the best use for leftover turkey ever to come along. These golden-brown pies are packed with veggies and cooked turkey, all in a lovely, creamy sauce.
This ground turkey meatball sheet pan dinner takes on all the flavors of fresh herbs, shallot, garlic, and lemon zest you’ll find in Greek cooking. They add loads of flavor to both the turkey meatballs and the veggies. Give the meatballs a head start in the oven, and toss in a few veggies with some of the seasonings, olive oil, and lemon juice for a complete dinner, done on a sheet pan.
This recipe is perfect if you're cooking Thanksgiving for just two people and you don't want to spend the time cooking a whole bird and dealing with all of the leftovers. The skin gets crispy like it has been deep-fried while the meat stays juicy and tender.
Simple roast turkey just like grandma used to make. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
This turkey and stuffing recipe is easy to make. It's great for beginners or anyone who wants to learn how to make a delicious stuffed turkey centerpiece for the holidays!
This award-winning Turkey Brie Bites recipe is a unique and delicious turkey appetizer, made with leftover turkey or deli meat and creamy brie cheese. This easy appetizer recipe only takes a few minutes to throw together and it's the perfect Christmas or Thanksgiving appetizer, although it's ideal for any occasion!
This easy Turkey Chili comes together in just 1 hour with lean ground turkey, beans, and veggies, and a SECRET INGREDIENT that enhances the flavors in this delicious dish that's perfect for dinner and game days.
Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from Thanksgiving! This easy warming recipe comes together in less than 30 minutes and is sure to be a family favorite.
Preparing a brine is an important part of learning how to cook turkey. Note that you'll need to brine this turkey for 10 to 12 hours before roasting it. Don't worry if a small portion of the turkey is not submerged in the brine.
Gary Vaynerchuk's mother, Tamara, makes Stove Top stuffing every Thanksgiving, and he proudly admits loving it. Its simplicity inspired this sausage dressing recipe by F&W's Grace Parisi. Using homemade turkey stock gives it a rich flavor, but for a shortcut, use chicken broth instead.
If turkey breast is on your menu for the holidays (or whenever you want turkey), consider skipping the oven and using an air fryer instead — you'll get super crispy skin, and free up some room in the oven for other dishes to roast and bake. This recipe also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin. The drippings left behind in the air fryer basket have an important role, too, as they're saved to be transformed into gravy on the stovetop. Any leftover turkey can be used to make sandwiches, or in a soup. If doing the latter, save the bones from the breast for your broth.