Seasoned bread crumbs form an appealing brown crust on this turkey breast that tastes as good as it looks. We developed it for quick weeknight cooking, but it would make a fine holiday feast for a small group.
Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat eaters will love them too!
Something to be thankful for: turning leftover holiday turkey into this delicious turkey-vegetable soup. Chock-full of herbs, vegetables and orzo, it’s perfect for lunch or dinner.
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.
It is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin
Our smoked turkey recipe uses a brine to keep the bird moist, plus a homemade dry rub to add incredible flavor. And it doesn't require a smoker or pellet grill to pull it off! Learn how to smoke a turkey using any type of grill.
When you're craving down-home comfort food—but not all of the fat—turn to this turkey chili recipe. Ground turkey recipes like this one are packed with tons of flavor. Here's how to make it at home.
Get a one-pan dinner on the table with this ground turkey sweet potato skillet, featuring smoky turkey, tender sweet potatoes and vibrant kale in a savory tomato broth, topped with creamy avocado.
These turkey croquettes use up leftover turkey and mashed potatoes, but that’s not all. They’re breaded and air-fried to a golden brown, making them the best next-day meal since gobbler sandwiches.
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish. —Jermell Clark, Desert Hot Springs, California
Our turkey sweet potato chili recipe is a wonderful variation on chili and contains no beef or tomatoes. The sweet potatoes are packed with vitamins and minerals and the turkey is a welcome alternative to ground beef.
Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio