Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina
This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.
Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.
In this turkey stroganoff, juicy and economical turkey thighs braise in a creamy tarragon sauce until tender. This makes for an easy and mostly hands-off slow-cooker supper served over cooked egg noodles.
Sausage and pasta sounds like a rich dish, but using whole wheat orzo and turkey sausage helps lighten it up. This sausage and orzo recipe bursts with summery flavor thanks to the addition of fresh tomato and basil.
Pack your Thanksgiving turkey with juicy orange slices and fragrant herbs, rub butter under the skin and pour the champagne for a decadent holiday roast that erupts with flavor from the bag.
We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.
This turkey barbecue is the epitome of good eatin'. If you're accustomed to eating only cold cut or Thanksgiving turkey, you're sure to enjoy this recipe.
This turkey meat loaf recipe isn’t just for dieters! It may be a healthy spin on a comfort food classic, but it’s as flavorful and juicy as the versions made with ground beef.
There's no reason to avoid making a classic stuffed turkey! Use these tips and tricks to learn how to stuff a turkey—and how to cook it safely without drying out the meat.
The word panini refers to sandwiches that are pressed and toasted. I make panini for my fellow teachers and friends. For potlucks, make several and cut them into fourths. —Martha Muellenberg, Vermillion, South Dakota
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.—Amanda Hoop, Seaman, Ohio
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York
Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!