doris shrimp salad
Prawn
Doris Shrimp Salad
Creamy shrimp salad with celery, onion, and dill, ideal for sandwiches, crackers, or a refreshing lunch option.
Ingredients
- 1 pound cooked shrimp - peeled, deveined, and cut into thirds
- 1 stalk celery, finely chopped
- 1 small onion, minced
- 2 teaspoons lemon juice salt and pepper to taste
- 1 cup mayonnaise
- 6 small tomatoes
Directions
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
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