grilled eggplant

BBQ & Grill

Thick eggplant slices grilled until tender with charred edges—simple, smoky, and perfect as a side or vegetarian main.

Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.