stir fried shrimp and mushrooms
Prawn
Stir-Fried Shrimp and Mushrooms
Quick stir-fry with tender shrimp and earthy mushrooms in a light soy-garlic sauce—easy, healthy, and flavorful.
Ingredients
- 4 garlic cloves, minced
- 2 teaspoons vegetable oil
- 1 pound uncooked medium
- shrimp, peeled and deveined
- 3 cups sliced fresh mushrooms
- 1 cup sliced green onions
- 1/4 cup chicken broth hot cooked rice lemon slices
Directions
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve over rice; garnish with lemon.
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