air fryer brussels sprouts
Air Fryer
Air Fryer Brussels Sprouts
Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish.
Ingredients
- 1 pound brussels sprouts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 cup toasted halved hazelnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme leaves
Directions
- Preheat air fryer to 375°F.
- Trim brussels sprouts and cut in half lengthwise. Place brussels sprouts in a large bowl and toss with olive oil and salt to coat. Transfer brussels sprouts to air fryer basket (be sure to keep them in a single layer). Air-fry brussels sprouts until browned and crispy, about 10 minutes, shaking basket or stirring halfway through.
- Return brussels sprouts to bowl, toss with hazelnuts, balsamic vinegar, and thyme and serve.
