Directions

• Sauté over medium heat, onions and garlic until they are light brown, add canelli beans and mash them with a potato masher. Add broth, one part of the lemon juice, french dried thyme. Mix and let simmer until broth has been absorbed, adjust salt and pepper to taste.
• Chop cucumber in small pieces, mix in with yogurt, one other part of lemon juice and add onion and garlic powders. Adjust salt.
• Chopped cauliflower in medium pieces, toss in a bowl with salt, pepper and garlic powder and olive oil. Place it in the Air Fryer at 390 for 20-40 min, pause it from time to time and toss around to make sure it gets evely "fried".
• Melt butter in the microwave, add minced galirc, onion powder, and buffalo sauce. Pour over the fried cauliflower and mix.
• Serve now: Heat up flour tortillas, spread the bean purée, add buffalo cauliflower, your favorite greens and the greek yougurt sauce. Enjoy!