air fryer cajun shrimp dinner
Air Fryer
Air Fryer Cajun Shrimp Dinner
This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
Ingredients
- 1 tablespoon cajun or creole seasoning
- 24 (1 pound) cleaned and peeled extra jumbo shrimp
- 6 ounces fully cooked turkey/chicken andouille sausage or kielbasa* (sliced)
- 1 medium zucchini (8 ounces, sliced into 1/4-inch thick half moons)
- 1 medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons)
- 1 large red bell pepper (seeded and cut into thin 1-inch pieces)
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
Directions
- In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- Preheat the air fryer 400F.
- In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
- Set aside, repeat with remaining shrimp and veggies.
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
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