Directions

• In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
• Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook 15-20 minutes or until a thermometer reads 170°-175°, turning once and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.