air fryer chicken shawarma recipe
Air Fryer
Air Fryer Chicken Shawarma Recipe
Exciting news for all the health-conscious foodies out there! Check out this amazing "Air Fryer Chicken Shawarma Recipe" that will satisfy your cravings without compromising your dietary goals.
Ingredients
- 16 ounces boneless skin-on chicken thighs
- 6 ounces cucumber (sliced)
- 4 ounces cherry tomato (halved)
- 2 ounces romaine (roughly chopped)
- 1 ounce red cabbage (shredded)
- 0.5 ounces jalapeño (thinly sliced)
- 2 3/4 cups cooked basmati rice (from 1 cup rice)
- 1 tablespoon garlic (minced)
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 tablespoon cumin
- 1/4 teaspoon nutmeg
- 1/4 teaspoon chili powder
- 2 tablespoons plain greek yogurt
- 2 tablespoons japanese mayonnaise
- 2 tablespoons coriander (julienned)
Directions
- Season 16 oz boneless chicken thighs with 1 tbsp garlic, 1 tsp Cajun, 1 tsp paprika, 1/2 tsp ground ginger, 1/2 tsp cardamom, 1/2 tsp black pepper, 1/2 tsp ground coriander, 1/2 tsp salt, 1/2 tsp lemon juice, 1/4 tsp cinnamon, 1/4 tsp cumin, 1/4 tsp nutmeg, and 1/4 tsp chili powder. Set aside to marinate for about 5 minutes.
- Air-fry at 400°F for 17 minutes.
- Meanwhile, make the drizzling sauce by combining 2 tbsp Greek yogurt, 2 tbsp Japanese mayo, and 2 tbsp finely chopped coriander.
- Cut the chicken into strips. Serve with the vegetables and rice (6 oz cucumber, 4 oz cherry tomatoes, 2 oz romaine lettuce, 1 oz red cabbage, 0.5 oz jalapeño, and 2 3/4 cups of basmati rice).
