air fryer greek chicken
Air Fryer
Air Fryer Greek Chicken
This easy Air Fryer Greek Chicken recipe is packed with flavor, featuring juicy chicken, tender chickpeas, zucchini, and creamy feta. A high-protein, one-pot dinner you can make in minutes!
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 ½ tablespoons lemon juice
- ½ teaspoon dried oregano
- ¾ teaspoon dijon mustard
- ¾ teaspoon kosher salt
- 12 ounces boneless skinless chicken breasts, cut into 1-inch cubes
- 1 medium zucchini, 8 ounces, sliced into ¼-inch thick half moons
- ½ cup cherry tomatoes, halved
- ½ small red onion, cut into wedges
- ½ cup canned chickpeas, rinsed and drained
- ¼ cup kalamata olives, pitted and sliced
- 3 tablespoons feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
Directions
- Add the olive oil, lemon juice, dried oregano, Dijon mustard and salt to a mixing bowl and whisk to combine.
- Add the chicken, zucchini, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
- In a single layer, (in batches as needed for smaller baskets), transfer the chicken and vegetables to the air fryer basket and cook 400°F about 10 minutes, shaking the basket 2 to 3 times, until the chicken is browned and the vegetables are tender.
- Top with feta cheese and chopped dill and serve right away.
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