Directions

• Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
• Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, Turning half-way through cooking, 12-17 minutes. If desired, sprinkle with additional salt & pepper and top with chives; serve immediately with sour cream and applesauce.