air fryer meat loaf
Chicken
Air Fryer Meat Loaf
This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an oven-baked loaf.
Ingredients
- 1 large egg
- 1/4 cup 2% milk
- 1/3 cup crushed saltines
- 3 tablespoons chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon rubbed sage
- dash pepper
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1/4 teaspoon worcestershire sauce
Directions
- In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place on a greased tray in air-fryer basket. Cook 20 minutes.
- Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.
Related Posts
BBQ & Grill
