Directions

• Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in.-thick circles. Place 1 pepperoni slice and 1 cheese cube in center of 1 circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni.
• In batches, place seam side up in a single layer on a greased tray in air-fryer basket; cook until light golden brown, 6-8 minutes. Cool slightly.
• Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce, and sprinkle with red pepper flakes and Parmesan if desired.