alaskan bbq salmon
Salmon
Alaskan BBQ Salmon
Succulent Alaskan salmon fillets basted with tangy barbecue sauce and grilled. A smoky, sweet-savory classic perfect for outdoor meals or when you're craving robust, bold flavors.
Ingredients
- 1 cup brown sugar 1/2 cup honey
- 1 dash liquid smoke flavoring 1/2 cup apple cider vinegar
- 1 (4 pound) whole salmon fillet
Directions
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
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