angel chicken
Slow Cooker
Angel Chicken
Creamy and tender chicken breast slow-cooked in a rich sauce of cream cheese, Italian dressing, and white wine. Delicious served over pasta or rice.
Ingredients
- 4 ounces philadelphia cream cheese, softened
- 1 (10.75 ounce) can reduced- sodium condensed cream of mushroom soup
- 1/4 cup kraft tuscan house italian dressing and marinade 1/4 cup dry white wine
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 pound angel hair pasta, uncooked
- 2 tablespoons chopped fresh parsley
Directions
- Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.
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