Directions

• Boil water with salt in a large pot for the pasta. Cook pasta al dente according to package directions.
• Meanwhile, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
• Heat a large skillet over medium heat. Add the oil, when warm add the shrimp and garlic and cook about 2 minutes on each side.
• Add tomatoes, wine, salt and pepper and cook an additional minute.
• Remove from heat and stir in half and half. Add lemon juice and parsley and serve over pasta.
• Divide equally in 4 plates or shallow bowls.