apple chicken
Chicken
Apple Chicken
Looking for a way to use up your apple-picking bounty and a tasty new way to cook chicken? This apple chicken slow-cooker recipe is for you.
Ingredients
- 1 tablespoon canola oil
- 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium fuji or gala apples, coarsely chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/3 cup barbecue sauce
- 1/4 cup apple cider or juice
- 1 tablespoon honey
Directions
- In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples.
- Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours, until chicken is tender.
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