Directions

• In a large bowl, mix together confectioners' sugar, milk and vanilla extract; set aside.
• In another large bowl, combine flour, sugar, baking powder, cinnamon and salt. Create a well in the center; add milk, eggs, applesauce, melted butter and vanilla extract. Use a fork to stir together until just combined. Fold in apples. Let rest 10 minutes at room temperature.
• Heat oil in a cast-iron skillet to 375°. Working in batches, use a 1/4 cup measuring cup to drop batter into hot oil. Fry 2-3 minutes per side or until golden brown. Transfer fritters to paper towel-lined plates; blot dry with paper towels. Dip hot fritters into glaze; flip to fully coat. Transfer to a wire rack or sheet pan to cool.