artichoke chicken pesto pizza
Chicken
Artichoke Chicken Pesto Pizza
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy.
Ingredients
- 1 prebaked 12-inch pizza crust
- 1/2 cup prepared pesto
- 2 cups cubed cooked chicken breast
- 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
- 2 cups shredded part-skim mozzarella cheese
- optional: grated parmesan cheese and minced fresh basil
Directions
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
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