asian salmon tacos
Salmon
Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking.
Ingredients
- 1 pound salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons hoisin sauce
- 1 tablespoon olive oil
- shredded lettuce
- 8 corn tortillas (6 inches), warmed
- 1-1/2 teaspoons black sesame seeds
- mango salsa, optional
Directions
- Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork, turning gently to brown all sides.
- Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
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