asian shrimp and peanut stir fry

Prawn

A quick stir-fry with shrimp, vegetables, and a savory-sweet peanut sauce.

2 tablespoons vegetable oil, divided
3 eggs, slightly beaten
1 pound uncooked large shrimp,
peeled, deveined and chopped
1 cup shredded carrots
1/2 cup finely chopped unsalted peanuts
2 tablespoons lime juice
1 (4.7 ounce) package knorrВ teriyaki noodles, prepared according to package directions

Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
Meanwhile season shrimp, if desired, with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
Garnish, if desired, with chopped green onions.