Directions

• In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt and pepper, to taste. Gently toss to combine.
• One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
• Spoon ¼ cup mixture onto the bottom third of the wrapper.
• Dip your finger in a small bowl of water and run it along the edges of the wrapper.
• Lift the point nearest you and wrap it around the filling. Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
• Set aside and repeat with remaining wrappers and filling.
• Spray all sides of the egg rolls with oil.
• Preheat the air fryer to 400F. In batches, cook 400F for 6 minutes, turning halfway through, or until golden.
• Meanwhile, in a small bowl, combine mayonnaise, sweet chili sauce and sriracha and serve on the side for dipping.