avocado ice cream
Desserts
Avocado Ice Cream
If you have a few picky eaters in your house but you love avocado ice cream (and want to serve up a good dose of quality, healthy fats) you can add cocoa powder and maple syrup to the blender. The combination will not only mask the color of the avocados, but it will add a richer, more chocolatey-sweet flavor that’ll keep picky eaters from the know.
Ingredients
- 3 medium ripe avocados, peeled
- 1-1/2 cups heavy whipping cream
- 1 cup plain greek yogurt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup miniature semisweet chocolate chips, optional
Directions
- Place all ingredients in a blender; cover and process until smooth.
- Fill cylinder of ice cream maker no more than two-thirds full. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to manufacturer’s directions, adding chocolate chips during last minute of processing, if desired.
- Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
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