Directions

• Preparation of the meat: Make a mixture of all the above mentioned ingredients and rub the meat with it. Brown it in a frying pan with either butter or oil. Basting the meat regularly. Simmer for 10-15 minutes. Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm. Sauce Preparation: Cut the onion in fine rings or slices and fry them together with the finely cut garlic in
• oil or margarine. When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder. Simmer for 5 minuteswhile stirring the sauce continuously. Add water of necessary.
• How to Serve: Pour the hot sauce over the warm sliced meat and garnish itwith Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice or Mei (noodles).