baby carrots with curry sauce

Dinner

Baby Carrots With Curry Sauce

A flavorful side featuring tender baby carrots coated in a creamy curry sauce with a hint of sweetness. An easy and colorful way to spice up your vegetable sides.

Ingredients

  • 1 (16 ounce) package baby carrots
  • 1/4 cup reduced-fat mayonnaise 2 tablespoons fat-free sour cream 1 teaspoon lemon juice
  • 1 teaspoon fat free milk 1 teaspoon honey
  • 1/2 teaspoon curry powder 1/4 teaspoon salt

Directions

  • Place carrots in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 12-14 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients in a small saucepan; cook and stir over medium-low heat until heated through (do not boil). Drain carrots; add sauce and toss to coat.

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