baja pork tacos
Pork
Baja Pork Tacos
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.
Ingredients
- 1 boneless pork sirloin roast (3 pounds)
- 5 cans (4 ounces each) chopped green chiles
- 2 tablespoons reduced-sodium taco seasoning
- 3 teaspoons ground cumin
- 24 corn tortillas (6 inches), warmed
- 3 cups shredded lettuce
- 1-1/2 cups shredded part-skim mozzarella cheese
Directions
- Cut roast in half; place in a 3- or 4-qt. slow cooker. Mix chiles, taco seasoning and cumin; spoon over pork. Cook, covered, on low 8-10 hours or until meat is tender.
- Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese.
