baked chicken and onions

Lunch

Oven-baked chicken breasts or thighs cooked with sweet onions for a simple, juicy, and flavorful weekday meal.

2 medium onions, sliced into rings 1 head garlic, cloves separated, peeled, and sliced
1/4 cup lemon juice 1/2 cup white wine
4 skinless, boneless chicken breast halves
paprika to taste
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
Bake 25 minutes in the preheated oven, or until chicken juices run clear.