Baked or air-fried, these healthy sweet potato fries are made with a fraction of the oil that would be used if deep frying. They are so much lighter, with the perfect balance of spicy, smoky and sweet.
Ingredients
1 medium sweet potato ((about 6 ounces) peeled)
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle chile powder
olive oil spray
Directions
Preheat air fryer to 400°F.
Slice the potato into even 1/4 inch thick fries. Toss with oil, salt, garlic powder, and chipotle chile powder.
Transfer to the air fryer basket, spritz the top with olive oil then cook 400F in a single layer without overcrowding the basket until golden brown and crisp on the outside, about 7 to 8 minutes, turning half way.