baked ranch chicken
Chicken
Baked Ranch Chicken
A ranch baked chicken recipe that requires just 10 minutes of prep.
Ingredients
- 1/4 cup unsalted butter, melted
- 3/4 cup crushed cornflakes
- 3/4 cup grated parmesan cheese
- 1 envelope ranch salad dressing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
Directions
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
- Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
