baked salmon
Salmon
Baked Salmon
From finding the right fish fillet to prepping, storing and serving salmon, this guide will have you on your way to perfectly baked salmon.
Ingredients
- 1 salmon fillet (2 pounds)
- 2 tablespoons butter, melted
- 1/4 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon dried tarragon
Directions
- Pat salmon dry. Cut into 8 portions, if desired. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
- Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
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