baked salmon fillets dijon
Salmon
Baked Salmon Fillets Dijon
Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Ingredients
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared dijon-style mustard
- salt and ground black pepper to taste
- ¼ cup italian-style dry bread crumbs
- ¼ cup butter, melted
Directions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
- Top with bread crumbs, then drizzle with melted butter.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
- Serve and enjoy!
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