baked salmon ii

Salmon

Baked Salmon II

Another spin on classic baked salmon—perhaps with additional herbs, citrus slices, or veggie topping. Easy, healthy, and flavorful; a reliable go-to for fuss-free dinners.

Ingredients

  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon

Directions

  • In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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