baked salmon with herbs
Salmon
Baked Salmon with Herbs
Simple, aromatic baked salmon seasoned with fresh herbs and olive oil—clean, classic, and satisfying.
Ingredients
- 2 1/2 cups soft bread crumbs 4 garlic cloves, minced
- 2 tablespoons grated parmesan cheese
- 2 teaspoons dried parsley flakes 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt 1/4 teaspoon pepper
- 2 tablespoons butter, melted 1 (3 pound) salmon fillet
Directions
- Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with nonstick cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly.
- Place salmon on prepared pan. Spray with nonstick cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350 degrees F for 35-40 minutes or until fish flakes easily with a fork.
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