banana bread muffin in a mug
Banana Bread
Banana Bread Muffin in a Mug
This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas!
Ingredients
- 1/2 very ripe banana
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour (or gluten-free flour mix)
- 1 teaspoon sugar (optional but not needed)
- 1/4 teaspoon baking powder
- pinch of salt
- 1 tsp oil of your choice (optional but not needed)
Directions
- Mash the banana in a small bowl and mix in oil and vanilla extract.
- Put the flour, sugar (if using), baking powder and salt in a small espresso mug. Blend thoroughly with a fork.
- Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc.
- Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.
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