Directions

• Preheat the oven to 325*F.
• In a large bowl, mash the ripe bananas with a potato masher or a wooden spoon. Add in the 2 eggs, vanilla, and oil and mix to combine.
• In a separate bowl, combine the flours, baking soda, baking powder, and cinnamon.
• Add the dry ingredients to the wet and stir to combine. If adding chocolate chips or nuts, stir in at this point.
• Spoon the batter into muffin cups, about 3/4 of the way to the top.
• Bake for 20-25 minutes, until a toothpick comes out clean.
• Cool on a wire rack, and enjoy!