Directions

• Banana bread instructions: Preheat oven to 180C and grease 8x4 inch loaf pan
• In a small bowl mix together water and yogurt and set aside
• In a large bowl mix melted butter, white and brown sugar, eggs, mashed bananas and vanilla until well combined.
• In a separate bowl sift together dry ingredients - flour, baking powder, baking soda, salt, cinnamon mix.
• Alternate between adding the dry ingredients and yogurt mixture into the banana mix. Keep alternating until everything is fully incorporated.
• Add the chunks of walnuts/chocolate if you are using and mix until just evenly divided with a rubber spatula, making sure not to over mix
• Finally, pour into prepared pan and if you love walnuts like me sprinkle it with some more walnuts!
• Place it in the oven, increasing the temperature up to 200C, for about 45-55 mins, until a toothpick inserted in oven comes out clean.
• Maple Syrup Glaze instructions: Mix all ingredient until well combined and smooth. (If you are looking for a thinner glazd add water gradually, or if u want it thicker add icing sugar, whatever you decide make sure to add the ingredient gradually until it reaches desired consistency)
• Finally, glaze cake after it has cooled and enjoy every bit of it!