Creamy rice pudding flavored with ripe bananas, cinnamon, and vanilla. A smooth, comforting dessert with tropical sweetness.
Ingredients
1 cup hot cooked rice 1/3 cup sugar
1/3 cup whipping cream, whipped 1 large firm banana, sliced
fresh mint
Directions
In a bowl, combine rice and sugar; mix well. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until ready to serve. Spoon into serving dishes; garnish with mint if desired.