Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.
Ingredients
6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water
Directions
Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.