The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Ingredients
8 slices italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
Directions
On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush mixture over the outsides of each sandwich.
In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.