bbq hotdogs on rice
BBQ & Grill
BBQ Hotdogs on Rice
Hotdogs grilled and topped with BBQ sauce, served over rice for a fun, easy-to-make meal that’s full of flavor.
Ingredients
- ingredients
- 1 cup uncooked long grain white rice
- 2 cups water
- 1 pound kielbasa sausage, thinly sliced
- 1/2 cup dark molasses
- 2 tablespoons distilled white vinegar
- 1 (10 ounce) can tomato sauce 1/4 cup barbeque sauce (optional)
Directions
- Directions
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
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